• ISO2200

It is the highest standard applied on a voluntary basis by food business operators,

a standard that is a reference for operators to EU regulations on hygiene and food safety.


  • ISO9001

It is the best known and most used standard for the company’s quality management

systems; assures the customer that the product corresponds to precise specifications

and that all phases relating to production are verifiable.


  • ICIM

It is a sign of trust and reliability.

Demonstrates regulatory compliance and excellence from the point of view of hygiene,

construction and management of the product; assures the customer that all parts of the

equipment in contact with water have been tested and certified thanks to a third-party certification.

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